Title: Potatoe Wedges
Categories: Vegetable
Yield: 4 Servings
| 3 | | Medium baking potatoes |
| 2 1/2 | ts | Mrs. Dash Seasoning |
| 1 | c | Sour cream |
| 1/3 | c | Unsalted margarine/butter |
| 1/2 | c | Shredded cheese |
| 1 | tb | Mrs. Dash Seasoning (dip) |
Sour Cream Dip: Combine sour cream and Mrs. Dash for dip, cover and chill.
Potatoes: Preheat oven to 375 F. Scrub potatoes, pat dry and cut into 8
wedges. Melt butter in a pan, add remaining Mrs. Dash. Dip potatoe wedges
into butter, coat all sides. Place in a single layer in a baking dish. Cut
side down. Spoon remaining butter over potatoes. Bake 20-25 minutes or
until brown. If desired, sprinkle shredded cheese over potatoes and bake
anotheer 3-5 minutes until cheese is melted.
Serve with sour cream dip or steak sauce.